Saturday 31 December 2011

Stand Mixers - The Kitchen's Busiest Appliances

!#8# Stand Mixers - The Kitchen's Busiest Appliances

There is a distinct possibility the stand mixer is the most useful appliance to be found in any kitchen, from the family kitchen to that found in the finest restaurants.

November 17, 1885, was a momentous day in the history of labor-saving kitchen appliances. On that day, inventor Rufus M. Eastman received the first patent issued for an electric mixer which could use mechanical power, water power, or electrical power.

African-American inventor Willie Johnson was responsible for the 1884 design of an eggbeater powered by a driving wheel in connection with an arrangement of gears and pulleys which turned a set of beaters, blades, or stirrers.

Appliance companies such as Bosch, KitchenAid, and Sunbeam were quick to expand upon Johnson's idea, turning to the production of multipurpose kitchen gadgets.

The prototype electric mixers were anything but graceful; they were large and bulky and looked more at home in a factory than in the home kitchen. By the 1930s, at least a dozen companies were turning out electric mixers, of which the two best known were the Hobart/Kitchen/Aid and the Sunbeam Mixmaster.

The model M4A Sunbeam Mixmaster, first introduced in 1930, had a flowing silhouette in comparison to the ungainly outlines of its competitors. This sleek machine became so popular its name "Mixmaster" became synonymous with "stand mixer," just as "Jell-O®," "Kleenex®," and "Band-Aid®" are to gelatin dessert, facial tissue, and any first-aid bandage.

The new stand mixer was not merely just a gadget to amuse a cook; rather, it was a composite of gadgets which were copacetic with one another. Sunbeam originally advertised the Mixmaster as capable of performing a variety of tasks, provided the appropriate attachments were available.

A craze for household mechanization began to sweep the nation in the late 1800s. Servants were leaving domestic service in droves to enter the general work force. The Depression and World War II disrupted life everywhere. Many domestic workers filled jobs in factories and such, which up to then, were held by the men who were off to war. Because of the perceived "servant shortage," middle- and upper-class womanhood turned to do their own housework, especially in the kitchen. They were anxious to find kitchen appliances that could save time, money, and energy.

In 1908, engineer Herbert Johnson, president of the Hobart Manufacturing Company of Troy, Ohio, fabricated a device that could ease the workload wherever food was involved. After watching a baker using a metal spoon to mix bread dough, he tinkered around until he came up with a mechanical version; by 1915, Hobart's 80-quart mixer was part of the standard inventory on all United States Navy vessels plus he had his foot in the door of many commercial bakeries.

By 1918, KitchenAid's management was doing tasting trials in their own homes. The machines were such a success, legend has it, that one of the management's wives gave it a glowing recommendation: "all I know is it's the best kitchen aid I've ever had."

By 1919, the Hobart Company had become KitchenAid and was merchandizing a "food preparer" (stand mixer) suitable for the home kitchen. It was very large at 65 pounds and very expensive: 9.50 (equivalent to around 00 in the early 2000s). However, in 1936, industrial designer Egmont Ahrens trimmed down both the mixer's size and especially its price tag to .

This new kitchen appliance was an adaptation of the 1908 commercial stand mixer and featured a groundbreaking design known as "planetary action;" the action blends the ingredients all the way to the edges of the bowl. The bowl never needs to be manually rotated.

Early sales of the KitchenAid mixer by retailers were rather slow. Perhaps the businesses were being overly cautious about a new and expensive appliance. Hobart/KitchenAid created a mobil work force, made mostly of women, to approach the public by door to door, demonstrating the wonders of the new food preparation tool. Perhaps KitchenAid thought a woman talking to another woman about this new product would be more of an intimate sales approach. The citrus juicer and food grinder attachments, first available in 1919, made the stand mixer even more attractive.

In 1937, KitchenAid introduced fully interchangeable attachments, a wise marketing ploy. The concept is still being utilized in the 21st century. For example, the 1919 pea shucker attachment, although not available anymore, will still fit today's model.

The title of an "American Icon" has been conferred upon the KitchenAid stand mixer by the Smithsonian Institution Museum in Washington, DC, where the mixer is on display as an important force in American family life.

KitchenAid may have been the first group to manufacture the electric standing mixer but the greatest degree of consumer acceptance went to the Sunbeam Mixmaster, invented by Ivan Jepson. His Mixmaster was patented in 1928 and 1929, and was first mass- marketed in May, 1930.

Jepson was able to create a mixer for Sunbeam that sold for a fraction of the KitchenAid machine's price. (In the early 1930s, the Sunbeam mixer retailed for a mere .25 [0 in the early 21st century], as opposed to the hefty 9.50 for the KitchenAid.)

Jepson, a Swede, emigrated to the United States. Arriving in the country in 1925, he sought employment in Chicago, at the Chicago Flexible Shaft Company, parent company to Sunbeam. The company expansion was for increased kitchen appliance production and Jepson became Sunbeam's head designer by 1930.

By 1940, many years ahead of its time, Jepson's Mixmaster was capable of a multitude of tasks: it could squeeze juice, shell peas, peel fruit, press pasta, grind meat, and grind coffee beans as well as open tin cans, sharpen knives, and polish silverware. It also had a mayonnaise oil dropper attachment, ostensibly controlling oil flow into the juicer bowl.

DID YOU KNOW?When thick batter or dough crawls its way up toward the mixer head, "dough creep" occurs, possibly endangering the gears or potentially throwing dough or batter up and out of the bowl, splattering everything in sight. Apparently, the mixer has a mind of its own. The mixer head (handle and motor) can be totally removed from the stand mixer, thus serving as a hand mixer. The Chicago Flexible Shaft Company (parent company of Sunbeam) also made tools for grooming farm animals. Somehow, I don't see the connection! The KitchenAid "Artisan" stand mixer (probably KitchenAid's most popular and least expensive model) comes in 22 distinct colors which are applied with a spray-on powder rather than paint. The KitchenAid "Artisan" can be assembled by hand in the factory in a remarkable 26-second cycle. The product name - "Mixmaster," by Sunbeam, has become generic for all mixers. In 1998, the U.S. Postal Service printed a series of stamps highlighting the most memorable trend of each decade of the 20th century. Mixmaster was chosen as the most authoritative image to represent the household conveniences of the 1930s. Do not confuse mixers with blenders. They are two totally different devices. Blenders have sharp blades and usually work at faster rates which chop, liquefy, or fragment larger food items into smaller pieces; a mixer works much more slowly and has no blades.

KitchenAid Attachments:Ice Cream Maker: Fits all KitchenAid stand mixers. Put the bowl in the freezer for 18 to 24 hours before the first use. It takes 30 minutes to make soft-serve ice cream; firmer consistency takes an additional 1 to 2 hours in the freezer. Makes up to 2 quarts. Fruit and Vegetable Strainer: Can use only soft or precooked vegetables and fruits in this attachment. If seeds are too large to be processed properly, they will clog the screen. It is not recommended to attempt to strain blackberries,raspberries, and most grapes because of the seed problem. You do not have to peel or core your produce before putting it through the strainer; the strainer cone will separate the waste from the usable food. Pureed fruit or vegetables work their way down the strainer tray and waste is culled from the end of the strainer cone. Pasta Roller Set: Fits all KitchenAid stand mixers. Consists of 3 pieces - a roller for kneading and rolling the fresh pasta to the desired thickness, a fettucine cutter to make strands of medium breadth, and a linguini fine cutter for still thinner noodles. They all easily attach and detach from the stand mixer's hub. After use, it is suggested the attachment be air-dried and then gently whisked with a small cleaning brush in order to remove any dried-on dough that might be hiding from sight. Accessory Pack with Roller Slicer/Shredder: Consists of a food grinder with both fine and coarse grinding plates. The grinder is able to process raw and cooked meats, cheeses, dried fruits, and firm vegetables; it attaches to the hub. A slicer/shredder comes with 4 chrome-plated steel cones (thin slicer and thick slicer, fine shredder, coarse shredder). These cones are capable of cutting large amounts of vegetables, including making hash browns, shoestrings, or scalloped potatoes. This attachment also fastens onto the power hub. Finally, the strainer attachment, which attaches over the grinder, strains and purees vegetables and fruits. Can Opener: Effectively and safely opens virtually any size can. Attaches to the front of the mixer; fits all KitchenAid stand mixers. Juice Extractor: Pulp and seeds are efficiently trapped in the stainer, leaving pure juice ready for consumption. Fastens to the front of the mixer. Grain Mill: Great for making your own homemade breads, cereals, or tortillas. Low-moisture grains can be ground to any desired texture from fine to coarse; wheat, corn, and rice can give you a great variety of breads, Made of stainless steel, the grain mill attaches to the front of the mixer. To ensure lasting freshness, refrigerate ground grains promptly. Pouring Shield: Reduces untidy spills with this hinged shield. Enables you to pour ingredients down the side of the mixing bowl without being hit with back splash. Pasta Maker: Used in conjunction with the food grinder, separate grinding plates produce varying thickness of pasta. This attachment can create thick and thin spaghetti, flat noodles, lasagna, and macaroni. Included is a storage case to house the interchangeable pasta plates, bowl clips, and a cleaning tool. Sausage Stuffer: Used together with the food grinder, this attachment easily produces fresh sausage from scratch. The smaller 3/8" tube makes small, breakfast-sized sausages and the larger 5/8" tube makes bigger variations such as Bratwurst, Knockwurst, Polish, and Italian sausages..

Other KitchenAid Attachments:Apron with Detachable Towel Baking Cookbook Dough Hook for Tilt-Head Mixer Flat Beater Food Tray Mixer Bowl Covers Polished Stainless Steel Bowl for Tilt-Head Mixer Stainless Steel Bowl with Handle Stand Mixer Covers Wire Whip for Tilt-Head Mixer

Sunbeam Mixmaster Attachments:Beating Blending Chopping Creaming Extracting Fruit Juice Grinding Mashing Mixing Stirring Whipping


Stand Mixers - The Kitchen's Busiest Appliances

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Monday 24 October 2011

How to Make the Best Homemade Lemon Meringue Pie

!±8± How to Make the Best Homemade Lemon Meringue Pie

Now who doesn't love lemon meringue pie - yes many of us might of had some if we went to the diner - but that is not necessarily the real deal. If you want to know how to make a great lemon meringue pie that is quick, affordable and always works - this is the recipe for you! So what are we waiting for, let me get typing!

I have seen a lot of versions out there, but a recipe that doesn't use lemon zest to me is really not a real lemon meringue pie - the added zest and fresh lemon juice with a little pulp really makes this pie truly tart and sweet simultaneously and after making few of these great pies you will see there really is no effort at all to making fantastic great authentic lemon meringue pie just like your grandmother used to bake for special occasions.

I used to sell these at a restaurant I used to work in - I would go through 2 pies a night - we would never sell the pre-made stuff we bought from commercial bakeries no matter how hard we tried...this pie really is that good.

Ingredients:

1 baked pie shell cooled

3 large eggs separated (easier when done while eggs are still cold)

6 tablespoons cornstarch

1/2 teaspoon salt

2 cups water

2 tablespoons butter or margarine

4 teaspoons grated lemon rind

6 tablespoons fresh lemon juice with some pulp

1 cup white sugar for lemon filling

1 teaspoon pure lemon extract

***for meringue:

6 tablespoons of Super Fine white sugar for meringue

dash of salt for meringue

1/4 teaspoon of cream of tarter - to stabilize egg whites

1 teaspoon pure vanilla extract for meringue

Equipment Needed:

Double boiler, mix master such as kitchen aid or hand mixer, whisk\

Directions:

To double boiler add all of the following: cornstarch, salt, 1/2 cup of the white sugar, mix till combined then add water and stir. Cook over boiling water until thick stirring constantly. Then cover with lid and let cook for ten minutes. Combine egg yolks and rest of sugar into a bowl - stir till combined and add a little of the hot mixture to the egg yolks to temper them. Then add egg yolks to hot mixture and stir. Turn off heat yet stir mixture for 2 minutes. Remove double boiler from hot water, and place on trivet or counter where it is safe. While still hot, stir in butter, lemon rind, lemon juice and pure lemon extract. Let cool to room temperature - without stirring and NEVER cool in fridge! Keep lid off so that steam can escape. Once cooled, pour into baked pie shell and cover with meringue. Make sure all lemon filling mixture is completely covered with the meringue - and place on the middle rack of your oven about 15 minutes at 325 degrees or until the meringue is lightly browned. You can keep the pie in a cool dry spot away from prying eyes, hands and paws until you are ready to serve it up that night.

To Make Meringue:
Make sure your bowl, beaters are super clean void of any grease from previous uses. Add egg whites to bowl and start to beat. Once eggs have started to be white and frothy, add sugar gradually. You might want to keep beating speed on medium or medium low so that your egg whites can dissolve the sugar. This is an imperative step that will help prevent your meringue from 'weeping' later on in the day as it sits for getting ready to be eaten. For those of us that have kitchen aids - note, this process can be quicker than we realize being that these sort of mixers are super quick. So it is ok to beat slowly at first, so that the sugar has had the time to dissolve in the egg whites. Continue beating until smooth and add vanilla extract. To ensure all sugar has been dissolved, put a little on your fingers and rub them (as if you were making a snap) if you feel any bits of sugar, you will need to keep beating until smooth - so be careful not to over beat your meringue - which is why I suggested to beat at a medium speed. Once meringue is shiny and peaks form, your ready to top your pie.

Now that you know how to make lemon meringue pie, be forewarned, you will wish you had made two pies instead of the just one. You can keep leftovers (should there be any) in the refrigerator. The real tricks are making sure the sugar has completely dissolved when making the mergingue as well as covering the filling completely with the meringue making to that you create a 'seal' with the meringue. Also it is very easy to cut the pie by using a knife you have rinsed under hot water. And let me know and tell me all about the oohs and ahs you receive when your friends and family taste your next perfect pie perfection!


How to Make the Best Homemade Lemon Meringue Pie

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Sunday 9 October 2011

Stand Mixers - The Kitchen's Busiest Appliances

!±8± Stand Mixers - The Kitchen's Busiest Appliances

There is a distinct possibility of the stand mixer is the most useful device found in every kitchen, found in the family kitchen and in the best restaurants.

November 17, 1885 was a memorable day in the history of labor-saving kitchen. That day was the inventor Rufus M. Eastman, the first patent for an electric mixer, mechanical energy, hydraulic, or could use the electricity in the exhibition.

African-American inventor was responsible for Willie Johnsonfor the design of a whip-1884 through a four-wheel drive in combination with an arrangement of gears and pulleys, which provides a set of sticks, knives or mixers with power.

Companies like Bosch Appliances, KitchenAid, Sunbeam, and were quick to expand the idea of ​​Johnson and turned to the production of multi-purpose kitchen gadgets.

The prototype electric mixer, were anything but graceful, were large and bulky and seemed more at ease in a factory in the kitchen. By1930, at least a dozen companies have disclosed electric mixer, whose two most famous were the Hobart / Kitchen / Aids and the Sunbeam Mixmaster.

Sunbeam Mixmaster M4A model was introduced in 1930, it had a silhouette that flows with respect to the plump contours of its competitors. The elegant device became so popular that his name "Mixmaster" has become synonymous with "stand mixer" as is "Jell-O ®", "Kleenex ®" and "Band-Aid ®" sweet jelly, and tissueevery emergency bandages.

The new stand mixer was not just a gadget to entertain a cook, but it was a lot of gadgets that are copacetic with one another. Sunbeam Mixmaster, originally announced as the location, a series of tasks, provided that adequate facilities were available.

An enthusiasm for the mechanization of the families began to sweep the nation at the end of 1800. Servant left en masse in the working world in general. Depressionand the Second World War interrupted life everywhere. Many domestic workers filled jobs in the factories and those who were until then the men take to war. Because of the perceived "lack of servants," Middle-class femininity facing their own chores to do, especially in the kitchen. They were eager to kitchen appliances that time, money and energy could be saved.

In 1908, a product engineer Herbert Johnson, president of the Hobart Manufacturing Company in Troy, Ohioa device that would facilitate the work, where the food was involved. After fumbling a baker with a metal spoon to mix bread dough around it, until it came with a mechanical version of 1915, was 80 liters of the Hobart mixer standard equipment on all Navy ships United States military, and he had his foot in the door to many commercial bakeries.

Until 1918, KitchenAid was the management of tasting to do studies in their homes. The machines were so successful, the legend that isManagement has given women a glowing recommendation: "All I know is that the kitchen is the best help I've ever experienced."

Until 1919 the company became Hobart KitchenAid and merchandising has been a "food preparer" (stand mixer) for the home kitchen. It 'was very large and very expensive at 65 pounds: $ 189.50 (about $ 2,000 in early 2000). But circumcised in 1936, industrial designer Egmont Ahrens, both the size of the mixer, and especially its price$ 55.

This new kitchen equipment was an adaptation of the mixer 1908 commercial support, and characterized by innovative design known as "planetary action", the action mixes the ingredients to the edges of the shell. The dish must be rotated manually.

First sales of the KitchenAid mixer of retailers have been slow. Maybe the stores were too cautious and expensive new equipment. Hobart / KitchenAid has created a mobile workforce, mostly fromWomen, the public door to door approach and demonstrates the miracle of new food preparation tool. KitchenAid thought that maybe a woman talking to another woman on this new product would be more of an intimate contact with the customer. The juicer and meat grinder attachments, first in 1919, made the mixer to be even more attractive.

In 1937, KitchenAid completely interchangeable attachments, a wise marketing ploy. The concept is still used in 21Century. For example, in 1919 Shucker pea plant that is no longer available but still fit the model of today.

The title of "American Icon" has been assigned by KitchenAid stand mixer Smithsonian Museum in Washington, DC, where the console is on display as a major force in the American family.

KitchenAid may have been the first group for the production of electric stand mixer, but the maximum degree of acceptance among consumers went to the SunbeamMixmaster invented by Ivan Jepson. His Mixmaster was patented in 1928 and 1929 and was the first time in May 1930, the mass market.

Jepson was able to create a Sunbeam mixer, which sells for a fraction of the machine KitchenAid. (In early 1930, the Sunbeam mixer for only $ 18.25 [$ 240 at the beginning of 21 century] sold, because the heavy accepted $ 189.50 for the KitchenAid.)

Jepson, a Swede, who emigrated to the United States. Arrival in the country in 1925, was in search of workin Chicago, the Chicago Flexible Shaft Company, parent company of Sunbeam. The expansion of the company was to increase food production equipment and Jepson was chief designer from 1930 Sunbeam.

Until 1940, many years has always been ahead Jepson Mixmaster capable of a variety of tasks: it could squeeze cup of peas, fruit juice, fruit peel, pulp press, grind meat, and grind the coffee beans and start refining cans , the cutting and polishing the silverware. It also had a mayonnaise oil dropperSystem, presumably to control the flow of oil into the bowl squeezer.

DID YOU KNOW? If thick batter or dough strip her way to the mixing head, "crawling paste" occurs, the gears may be at risk or potentially launch paste or batter from the bowl and everything that the injected eye. Of course, the mixer has a mind of its own. The mixing head (handle and motor) can be completely removed from the mixer stand, and then serves as a hand mixer. The flexible shaft ChicagoCompany (parent company of Sunbeam) will provide the tools for the treatment of farm animals. Somehow I do not see the connection! Processor KitchenAid "Artisan" Food (KitchenAid's most popular and probably the least expensive model) available in 22 different colors with a spray-on powder coated paint, instead. KitchenAid "artisan" hand in the factory, are compiled in a remarkable 26-second cycle. The name of the product - "Mixmaster" Sunbeam has, for all genericMixer. In 1998, the U.S. Postal Service printed a series of stamps highlighting the most memorable trends of each decade of the 20 st Century. Mixmaster was chosen to represent the relevant image on the comfort of the 1930 budget. Not to be confused with mixer tap. These are two completely different devices. Mixers are sharp blades and typically operate at higher speeds than cut liquefy, or a larger fragment food into smaller pieces: a console does moreslowly and has no wings.

KitchenAid Attachments: Ice Maker: Fits all KitchenAid mixers. Put bowl in freezer for 18 to 24 hours before first use. It takes 30 minutes to make soft-serve ice cream, more solid structure has an additional 1 to 2 hours in the freezer. Power up to 2 liters. Filter fruit and vegetables can only use pre-cooked or soft fruits and vegetables in this establishment. If the seeds too large to be managed properly, they clogScreen. It is not advisable to try, blackberries, raspberries, and most of the grapes, because the problem seed strain. You need not peel or core of your product before it through the filter, the filter cone used separate from food waste. Puree fruit or vegetables make their way down and lay waste to the end of the cone yarn culled. Roller Pasta Set: Fits all KitchenAid mixers. Consisting of three pieces - a Roller to knead andRoll out the pasta to the desired thickness, a fettuccine cutter wires turn into medium width, and an editor of fine spaghetti linguine even thinner. All easy to install and remove from the hub of the stand mixer. After use, it is proposed that the plant can be dried in the air and then gently abducted with a small brush to remove any dried pasta that could be hidden from view to remove. Shredder Accessory Pack Roller Slicer /: consists of a meat grinder with fine andcoarse grinding plates. The grinder is able to process raw and cooked meats, cheeses, dried fruits, and firm vegetables; it attaches to the hub. A slicer/shredder comes with 4 chrome-plated steel cones (thin slicer and thick slicer, fine shredder, coarse shredder). These cones are capable of cutting large amounts of vegetables, including making hash browns, shoestrings, or scalloped potatoes. This attachment also fastens onto the power hub. Finally, the strainer attachment, which attaches over the grinder, strains and purees vegetables and fruits. Can Opener: Effectively and safely opens virtually any size can. Attaches to the front of the mixer; fits all KitchenAid stand mixers. Juice Extractor: Pulp and seeds are efficiently trapped in the stainer, leaving pure juice ready for consumption. Fastens to the front of the mixer. Grain Mill: Great for making your own homemade breads, cereals, or tortillas. Low-moisture grains can be ground to any desired texture from fine to coarse; wheat, corn, and rice can give you a great variety of breads, Made of stainless steel, the grain mill attaches to the front of the mixer. To ensure lasting freshness, refrigerate ground grains promptly. Pouring Shield: Reduces untidy spills with this hinged shield. Enables you to pour ingredients down the side of the mixing bowl without being hit with back splash. Pasta Maker: Used in conjunction with the food grinder, separate grinding plates produce varying thickness of pasta. This attachment can create thick and thin spaghetti, flat noodles, lasagna, and macaroni. Included is a storage case to house the interchangeable pasta plates, bowl clips, and a cleaning tool. Sausage Stuffer: Used together with the food grinder, this attachment easily produces fresh sausage from scratch. The smaller 3/8" tube makes small, breakfast-sized sausages and the larger 5/8" tube makes bigger variations such as Bratwurst, Knockwurst, Polish, and Italian sausages..

Other KitchenAid Attachments:Apron with Detachable Towel Baking Cookbook Dough Hook for Tilt-Head Mixer Flat Beater Food Tray Mixer Bowl Covers Polished Stainless Steel Bowl for Tilt-Head Mixer Stainless Steel Bowl with Handle Stand Mixer Covers Wire Whip for Tilt-Head Mixer

Sunbeam Mixmaster Attachments:Beating Blending Chopping Creaming Extracting Fruit Juice Grinding Mashing Mixing Stirring Whipping


Stand Mixers - The Kitchen's Busiest Appliances

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Monday 3 October 2011

KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White

!±8±KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White

Brand : KitchenAid
Rate :
Price : $226.99
Post Date : Oct 03, 2011 07:57:15
Usually ships in 24 hours



KITCHENAID ARTISAN STAND MIXER *325 watts, 10 speeds *5 qt. bowl with handle *Includes pouring shield, wire whip, flat beater and dough hook *Tilt head platform *Boxed *White

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Wednesday 21 September 2011

KitchenAid KSM150PSOB Artisan Series 5-Quart Mixer, Onyx Black

!±8± KitchenAid KSM150PSOB Artisan Series 5-Quart Mixer, Onyx Black

Brand : KitchenAid | Rate : | Price : $262.00
Post Date : Sep 21, 2011 23:00:22 | Usually ships in 1-2 business days

KITCHENAID ARTISAN STAND MIXER *325 watts, 10 speeds *5 qt. bowl with handle *Includes pouring shield, wire whip, flat beater and dough hook *Tilt head platform *Boxed *Black

  • 325-watt mixer with 10 speeds; 5-quart stainless steel bowl
  • Tilt-back head for easy access to mixture
  • 2-piece pouring shield with large chute for adding ingredients
  • Includes flat beater, dough hook, and wire whip
  • Measures 14 by 8-2/3 inches by 14 inches; 1-year warranty

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Sunday 18 September 2011

Now you can use the Kitchen Aid Artisan Stand Mixer - the laziest and fastest way to mix, knead and whip

!±8± Now you can use the Kitchen Aid Artisan Stand Mixer - the laziest and fastest way to mix, knead and whip

The Kitchen Aid Artisan stand mixer is a handyman and a master-of-all ------ Mix It 'can mix, whip, and knead all the ingredients cooking. This is a must-have for lovers who can not stay away from the kitchen if you want to bake and cook all day.

Product Features

The Kitchen Aid Artisan has a tilt-back mixer head design that allows easy access to the bowl without mixing head. It 'also rich in variations of a mix 10 times very slowly to aquickly whip. Each mixer comes with three attachments that are flush with the whip, paddle, hook. The product comes with a plastic shield around the contents to pour into the bowl to keep the mixing process.
The Kitchen Aid Artisan Mixer is also possible in a variety of colors in addition to your kitchen cum.

Pro and con

The product is easy to install because the instructions are easy to follow, nothing technical. The manual also include additional sectionstips and recipes that can jump start the cooking with the Artisan mixer.

The best feature of the Kitchen Aid mixer is its unique ability to mix with whips spiral. The bat-to-plate distance is adjustable and does not leave the dough to scrape sides of bowl with its clean finish. It mixes well that their eggs, pasta or batter.

The ten speeds that are available makes it very versatile because the mixer can be mounted so slow for recipesneed to do to the ingredients gradually into the dough or you can add the hyperactive mixed with eggs for a quick whip. It has everything you need, but you need to know what kind of speed for the mixer and mix works because it is no different to navigate around. And 'your knowledge of cooking and baking, the Kitchen Aid Artisan do the work for you.

The whip and the stick are easy to clean, but a lot of dough in the mixer itself is solid and doesClean the machine pretty hard. The dish is easy to clean and the plastic is important and necessary, while mixing or it will splatter a lot on your kitchen table.

Kitchen Aid Artisan mixer can be very expensive compared to other products on the market, but its function may be useful, especially for those who cook and cook often.

Completion

Overall, the Kitchen Aid Artisan mixer a good buy and is the perfect gift for gourmets who lovecook from scratch or try new recipes. It is not good for occasional bakers and cooks, as well as the properties of this mixer to the scale of the stove and oven, and not for pre-mixed recipes and brownies instant. If you are a foodie, you'll love this product and saves time and energy with its eclectic mix of forces.


Now you can use the Kitchen Aid Artisan Stand Mixer - the laziest and fastest way to mix, knead and whip

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Friday 16 September 2011

Kitchen Design Tips & Updates - Space Requirements and Recommendations

!±8± Kitchen Design Tips & Updates - Space Requirements and Recommendations

Kitchen design can be as simple as a work directly with minimal equipment or more complex as multiple sinks, dishwashers, cooktops and ovens islands islands, the islands and much more. Wine coolers can be inserted in the space of a dishwasher or the size of a pantry. Sinks can be filled with ice baths to cool bottles, enough for an entertainment center, double or triple bowls, and an endless variety of materials. The materials vary greatly, you can go greenPlans made of compressed recycled paper, clear glass, concrete, granite, limestone or made familiar. Even within materials such as granite, prices vary enormously depending on the exact stone you choose, and you can find some very reasonable and beautiful stones, if you look around. There are an infinite world of possibilities in the kitchen.

First, we start with some basic principles of design. How much space do I need to do a kitchen? Well, that depends on what you want in it. To it on the mini,You could put a kitchen in a space 5 '4 "x 7'-5", but it would be very few small-scale devices without a dishwasher. Let's look at some standard equipment and devices seem to size ranges.

Rinse: Rinse come in many sizes, depths, materials and prices. They can be as narrow as 11 ", but you will probably need at least a 30-floor" - "cabinet that offers a wide range of standard size sink instead of 25" 36 to 33 "in a variety of styles (in the fall,Front under-exposed or cut off). You must also decide whether you are a single, double or triple-basin sink as, effect of the available formats. There's also a chance to put the sink in an island, or an entertainment sink or fall through a secondary site. Dishwasher: dishwasher are quite easy, because more or less standard 24 "are. Kitchen: again we have several options, but the dimensions are a little 'easier. You can choose between a free-standing or rack in which the device fits between two cabinets, which is usually 30 "wide, a stove with built-in ovens (below or in a separate cabinet), the standard 30 "or 36" size and fit into this picture size (though it's professional style rangetops able to get up to 48 "), or a professional style range of companies such as Viking, GE Monogram, and Wolfe did, ranging from 24 "all 60" and requiresignificant ventilation. If you choose a separate oven wall oven in a sort of agreement, oven standard widths are usually 27 "and 30", even if they are up to 36 ". Refrigerator: make choices, decisions! Refrigerators are two kind of basic style decisions. You want one that is shallow (2 ') and is known as the depth of built-in or counter-current, or if you want something deeper in the traditional style, hosting some of the walls refrigerator. The dishis usually built in 36 ", 42" & 48 ", while the deeper styles can be found just under 30" wide and high. Faucets: kitchen faucets, along with a nearly infinite variety of styles, materials and colors have been developed. The valves are now just fill up the pots on the stove, have a choice of pull-out spray head, or a syringe in hand, single or multiple attacks, two remote controls with a button to prepare a sink, which allows quicklySink or a complete cleaning of the flow, and can any decor from ultra-modern ideal of the Renaissance.
How much is enough work surface? According to the National Kitchen and Bath Association (NKBA) for a total of 158 inches (13'-2 ") of the front desk (not curve) is required to accommodate all kitchen uses. Try to include a continuous series of surface work at least allow 36 inches wide and 24 inches deep near your primary work area. NKBA advised to allow at least 15Worktop next to your thumb on the handle of the stove and refrigerator.

When it comes to storage, the NKBA recommends a total shelf / drawer front 1400 mm for a kitchen small (less than 150sf), 1700 cm for a medium kitchen (151 to 350sf) and 2000 cm (about 350sf ) for a large kitchen. What does this mean? This means that I have 100 'of shelving needed for a small kitchen? Well, yes, but should any tray or shelf of every countedof total costs. So if you are a 24 "cabinet width, 30" tall, has 3 shelves, it is already 6 'shelves. And if it's a 24 "cabinet with 4 drawers, there is another 8 ', so this is a 24" kitchen area is equipped with 14' of shelving.

What is the "work triangle"? The work triangle represents the three large work stations of the kitchen: 's, fridge and kitchen sink. Measure from the center of each, the maximum total length of the triangleshould be no larger than 26 feet with the top leg is not greater than 9 meters and the minimum is not less than 4 meters. With 3D Home Decorator, there are actually 4ft and 9ft arrows, you can put in your plan is to test the distance.

Areas of food are not limited to the tables! Iceland has space for eating, cooking areas, washing areas, or only certain areas of preparation. A typical kitchen counter 34 inches to 36 inches high. A table is usually 30 inches high. Then, in designingDining kitchen, the dining area island to get off at table height or table can be constructed as an extension of an island, he left the bar height stools, or up to 42 inches for a great dining plan work, which is often used for hiding the work behind the counter, when viewed from the rest of the room.

How much space is ideally located between the table and wall? The NKBA (National Kitchen & Bath Assoc.) Recommends a minimum of 32 inchesif no traffic has to happen. 36 inches of scissors someone leaves, and 44 inches can a person on foot. If a wheelchair is dependent on the past, leave 60 inches.

It 'better to vent the stove to the outside, if possible, but we are fans of air circulation, odors from the air to be drawn when there is no outside vent cooktops do not under windows open. If you are lucky enough to have a working window than your height kitchen work surface, place the heat sinkunder it, instead of the oven. You can put a combination microwave oven with a fan over the stove, it is exhausting to the outside or recirculation.

Do not waste your kitchen. Wall cabinets may have decorative open shelves or in two door that opens both sides of the cabinet. Lazy susans are blind base cabinets that rotate for access shelves or cabinets on which they can retire, the swing to the side and allow deeper shelves to be pulledin places accessible. While it is more difficult to access, it is the cheapest option, only deep shelves or simply lazy-susan (rotating shelves) have. If you created an L-shaped island or a peninsula in the kitchen, the doors can be placed on both sides for accessibility.

Do not forget the space between the lower and upper cabinets. If you have more than enough work space, the space between the upper and lower cabinets (even in the corners) have sliding doorsIt can hide (doors cumulative), the equipment or the space will be filled with wine rack open, so that the exposed part of the work plan for ordinary purposes.

Cabinets are available in all sizes. Cabinets in any width from 3 inches to come, and depth from 12 inches to 24 inches and larger, to meet every need. 9-inch and 12-inch base of extracts for beverage bottles and cans are wonderful and effective for filling in small spaces. There are cabinets with drawers for baseWaste and / or recycling, or shelves that rise to a type of device Kitchenaid Mixmaster. A cabinet 12 inches deep at the end of an island for cookbooks can be used or developed for the storage of wine. Do not forget, full-height pantries, can have the racks, roll-out drawers, door panels for storage of spices and other specialties. Both upper and lower panels can be opened for wine decorations, books, glasses and much more. A basic 18 "or 24" would be a small soft drink or wine refrigerator builtneed to be in. There are 6 "high drawers or open shelves that fit under the cabinets for storing small items. wardrobes can be designed and unusual glass doors that are used to make it possible to view the special dishes. With the storage at a premium, kitchen cabinets are very cleverly provides maximum efficiency with minimum footprint.


Kitchen Design Tips & Updates - Space Requirements and Recommendations

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