Monday, 24 October 2011

How to Make the Best Homemade Lemon Meringue Pie

!±8± How to Make the Best Homemade Lemon Meringue Pie

Now who doesn't love lemon meringue pie - yes many of us might of had some if we went to the diner - but that is not necessarily the real deal. If you want to know how to make a great lemon meringue pie that is quick, affordable and always works - this is the recipe for you! So what are we waiting for, let me get typing!

I have seen a lot of versions out there, but a recipe that doesn't use lemon zest to me is really not a real lemon meringue pie - the added zest and fresh lemon juice with a little pulp really makes this pie truly tart and sweet simultaneously and after making few of these great pies you will see there really is no effort at all to making fantastic great authentic lemon meringue pie just like your grandmother used to bake for special occasions.

I used to sell these at a restaurant I used to work in - I would go through 2 pies a night - we would never sell the pre-made stuff we bought from commercial bakeries no matter how hard we tried...this pie really is that good.

Ingredients:

1 baked pie shell cooled

3 large eggs separated (easier when done while eggs are still cold)

6 tablespoons cornstarch

1/2 teaspoon salt

2 cups water

2 tablespoons butter or margarine

4 teaspoons grated lemon rind

6 tablespoons fresh lemon juice with some pulp

1 cup white sugar for lemon filling

1 teaspoon pure lemon extract

***for meringue:

6 tablespoons of Super Fine white sugar for meringue

dash of salt for meringue

1/4 teaspoon of cream of tarter - to stabilize egg whites

1 teaspoon pure vanilla extract for meringue

Equipment Needed:

Double boiler, mix master such as kitchen aid or hand mixer, whisk\

Directions:

To double boiler add all of the following: cornstarch, salt, 1/2 cup of the white sugar, mix till combined then add water and stir. Cook over boiling water until thick stirring constantly. Then cover with lid and let cook for ten minutes. Combine egg yolks and rest of sugar into a bowl - stir till combined and add a little of the hot mixture to the egg yolks to temper them. Then add egg yolks to hot mixture and stir. Turn off heat yet stir mixture for 2 minutes. Remove double boiler from hot water, and place on trivet or counter where it is safe. While still hot, stir in butter, lemon rind, lemon juice and pure lemon extract. Let cool to room temperature - without stirring and NEVER cool in fridge! Keep lid off so that steam can escape. Once cooled, pour into baked pie shell and cover with meringue. Make sure all lemon filling mixture is completely covered with the meringue - and place on the middle rack of your oven about 15 minutes at 325 degrees or until the meringue is lightly browned. You can keep the pie in a cool dry spot away from prying eyes, hands and paws until you are ready to serve it up that night.

To Make Meringue:
Make sure your bowl, beaters are super clean void of any grease from previous uses. Add egg whites to bowl and start to beat. Once eggs have started to be white and frothy, add sugar gradually. You might want to keep beating speed on medium or medium low so that your egg whites can dissolve the sugar. This is an imperative step that will help prevent your meringue from 'weeping' later on in the day as it sits for getting ready to be eaten. For those of us that have kitchen aids - note, this process can be quicker than we realize being that these sort of mixers are super quick. So it is ok to beat slowly at first, so that the sugar has had the time to dissolve in the egg whites. Continue beating until smooth and add vanilla extract. To ensure all sugar has been dissolved, put a little on your fingers and rub them (as if you were making a snap) if you feel any bits of sugar, you will need to keep beating until smooth - so be careful not to over beat your meringue - which is why I suggested to beat at a medium speed. Once meringue is shiny and peaks form, your ready to top your pie.

Now that you know how to make lemon meringue pie, be forewarned, you will wish you had made two pies instead of the just one. You can keep leftovers (should there be any) in the refrigerator. The real tricks are making sure the sugar has completely dissolved when making the mergingue as well as covering the filling completely with the meringue making to that you create a 'seal' with the meringue. Also it is very easy to cut the pie by using a knife you have rinsed under hot water. And let me know and tell me all about the oohs and ahs you receive when your friends and family taste your next perfect pie perfection!


How to Make the Best Homemade Lemon Meringue Pie

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Sunday, 9 October 2011

Stand Mixers - The Kitchen's Busiest Appliances

!±8± Stand Mixers - The Kitchen's Busiest Appliances

There is a distinct possibility of the stand mixer is the most useful device found in every kitchen, found in the family kitchen and in the best restaurants.

November 17, 1885 was a memorable day in the history of labor-saving kitchen. That day was the inventor Rufus M. Eastman, the first patent for an electric mixer, mechanical energy, hydraulic, or could use the electricity in the exhibition.

African-American inventor was responsible for Willie Johnsonfor the design of a whip-1884 through a four-wheel drive in combination with an arrangement of gears and pulleys, which provides a set of sticks, knives or mixers with power.

Companies like Bosch Appliances, KitchenAid, Sunbeam, and were quick to expand the idea of ​​Johnson and turned to the production of multi-purpose kitchen gadgets.

The prototype electric mixer, were anything but graceful, were large and bulky and seemed more at ease in a factory in the kitchen. By1930, at least a dozen companies have disclosed electric mixer, whose two most famous were the Hobart / Kitchen / Aids and the Sunbeam Mixmaster.

Sunbeam Mixmaster M4A model was introduced in 1930, it had a silhouette that flows with respect to the plump contours of its competitors. The elegant device became so popular that his name "Mixmaster" has become synonymous with "stand mixer" as is "Jell-O ®", "Kleenex ®" and "Band-Aid ®" sweet jelly, and tissueevery emergency bandages.

The new stand mixer was not just a gadget to entertain a cook, but it was a lot of gadgets that are copacetic with one another. Sunbeam Mixmaster, originally announced as the location, a series of tasks, provided that adequate facilities were available.

An enthusiasm for the mechanization of the families began to sweep the nation at the end of 1800. Servant left en masse in the working world in general. Depressionand the Second World War interrupted life everywhere. Many domestic workers filled jobs in the factories and those who were until then the men take to war. Because of the perceived "lack of servants," Middle-class femininity facing their own chores to do, especially in the kitchen. They were eager to kitchen appliances that time, money and energy could be saved.

In 1908, a product engineer Herbert Johnson, president of the Hobart Manufacturing Company in Troy, Ohioa device that would facilitate the work, where the food was involved. After fumbling a baker with a metal spoon to mix bread dough around it, until it came with a mechanical version of 1915, was 80 liters of the Hobart mixer standard equipment on all Navy ships United States military, and he had his foot in the door to many commercial bakeries.

Until 1918, KitchenAid was the management of tasting to do studies in their homes. The machines were so successful, the legend that isManagement has given women a glowing recommendation: "All I know is that the kitchen is the best help I've ever experienced."

Until 1919 the company became Hobart KitchenAid and merchandising has been a "food preparer" (stand mixer) for the home kitchen. It 'was very large and very expensive at 65 pounds: $ 189.50 (about $ 2,000 in early 2000). But circumcised in 1936, industrial designer Egmont Ahrens, both the size of the mixer, and especially its price$ 55.

This new kitchen equipment was an adaptation of the mixer 1908 commercial support, and characterized by innovative design known as "planetary action", the action mixes the ingredients to the edges of the shell. The dish must be rotated manually.

First sales of the KitchenAid mixer of retailers have been slow. Maybe the stores were too cautious and expensive new equipment. Hobart / KitchenAid has created a mobile workforce, mostly fromWomen, the public door to door approach and demonstrates the miracle of new food preparation tool. KitchenAid thought that maybe a woman talking to another woman on this new product would be more of an intimate contact with the customer. The juicer and meat grinder attachments, first in 1919, made the mixer to be even more attractive.

In 1937, KitchenAid completely interchangeable attachments, a wise marketing ploy. The concept is still used in 21Century. For example, in 1919 Shucker pea plant that is no longer available but still fit the model of today.

The title of "American Icon" has been assigned by KitchenAid stand mixer Smithsonian Museum in Washington, DC, where the console is on display as a major force in the American family.

KitchenAid may have been the first group for the production of electric stand mixer, but the maximum degree of acceptance among consumers went to the SunbeamMixmaster invented by Ivan Jepson. His Mixmaster was patented in 1928 and 1929 and was the first time in May 1930, the mass market.

Jepson was able to create a Sunbeam mixer, which sells for a fraction of the machine KitchenAid. (In early 1930, the Sunbeam mixer for only $ 18.25 [$ 240 at the beginning of 21 century] sold, because the heavy accepted $ 189.50 for the KitchenAid.)

Jepson, a Swede, who emigrated to the United States. Arrival in the country in 1925, was in search of workin Chicago, the Chicago Flexible Shaft Company, parent company of Sunbeam. The expansion of the company was to increase food production equipment and Jepson was chief designer from 1930 Sunbeam.

Until 1940, many years has always been ahead Jepson Mixmaster capable of a variety of tasks: it could squeeze cup of peas, fruit juice, fruit peel, pulp press, grind meat, and grind the coffee beans and start refining cans , the cutting and polishing the silverware. It also had a mayonnaise oil dropperSystem, presumably to control the flow of oil into the bowl squeezer.

DID YOU KNOW? If thick batter or dough strip her way to the mixing head, "crawling paste" occurs, the gears may be at risk or potentially launch paste or batter from the bowl and everything that the injected eye. Of course, the mixer has a mind of its own. The mixing head (handle and motor) can be completely removed from the mixer stand, and then serves as a hand mixer. The flexible shaft ChicagoCompany (parent company of Sunbeam) will provide the tools for the treatment of farm animals. Somehow I do not see the connection! Processor KitchenAid "Artisan" Food (KitchenAid's most popular and probably the least expensive model) available in 22 different colors with a spray-on powder coated paint, instead. KitchenAid "artisan" hand in the factory, are compiled in a remarkable 26-second cycle. The name of the product - "Mixmaster" Sunbeam has, for all genericMixer. In 1998, the U.S. Postal Service printed a series of stamps highlighting the most memorable trends of each decade of the 20 st Century. Mixmaster was chosen to represent the relevant image on the comfort of the 1930 budget. Not to be confused with mixer tap. These are two completely different devices. Mixers are sharp blades and typically operate at higher speeds than cut liquefy, or a larger fragment food into smaller pieces: a console does moreslowly and has no wings.

KitchenAid Attachments: Ice Maker: Fits all KitchenAid mixers. Put bowl in freezer for 18 to 24 hours before first use. It takes 30 minutes to make soft-serve ice cream, more solid structure has an additional 1 to 2 hours in the freezer. Power up to 2 liters. Filter fruit and vegetables can only use pre-cooked or soft fruits and vegetables in this establishment. If the seeds too large to be managed properly, they clogScreen. It is not advisable to try, blackberries, raspberries, and most of the grapes, because the problem seed strain. You need not peel or core of your product before it through the filter, the filter cone used separate from food waste. Puree fruit or vegetables make their way down and lay waste to the end of the cone yarn culled. Roller Pasta Set: Fits all KitchenAid mixers. Consisting of three pieces - a Roller to knead andRoll out the pasta to the desired thickness, a fettuccine cutter wires turn into medium width, and an editor of fine spaghetti linguine even thinner. All easy to install and remove from the hub of the stand mixer. After use, it is proposed that the plant can be dried in the air and then gently abducted with a small brush to remove any dried pasta that could be hidden from view to remove. Shredder Accessory Pack Roller Slicer /: consists of a meat grinder with fine andcoarse grinding plates. The grinder is able to process raw and cooked meats, cheeses, dried fruits, and firm vegetables; it attaches to the hub. A slicer/shredder comes with 4 chrome-plated steel cones (thin slicer and thick slicer, fine shredder, coarse shredder). These cones are capable of cutting large amounts of vegetables, including making hash browns, shoestrings, or scalloped potatoes. This attachment also fastens onto the power hub. Finally, the strainer attachment, which attaches over the grinder, strains and purees vegetables and fruits. Can Opener: Effectively and safely opens virtually any size can. Attaches to the front of the mixer; fits all KitchenAid stand mixers. Juice Extractor: Pulp and seeds are efficiently trapped in the stainer, leaving pure juice ready for consumption. Fastens to the front of the mixer. Grain Mill: Great for making your own homemade breads, cereals, or tortillas. Low-moisture grains can be ground to any desired texture from fine to coarse; wheat, corn, and rice can give you a great variety of breads, Made of stainless steel, the grain mill attaches to the front of the mixer. To ensure lasting freshness, refrigerate ground grains promptly. Pouring Shield: Reduces untidy spills with this hinged shield. Enables you to pour ingredients down the side of the mixing bowl without being hit with back splash. Pasta Maker: Used in conjunction with the food grinder, separate grinding plates produce varying thickness of pasta. This attachment can create thick and thin spaghetti, flat noodles, lasagna, and macaroni. Included is a storage case to house the interchangeable pasta plates, bowl clips, and a cleaning tool. Sausage Stuffer: Used together with the food grinder, this attachment easily produces fresh sausage from scratch. The smaller 3/8" tube makes small, breakfast-sized sausages and the larger 5/8" tube makes bigger variations such as Bratwurst, Knockwurst, Polish, and Italian sausages..

Other KitchenAid Attachments:Apron with Detachable Towel Baking Cookbook Dough Hook for Tilt-Head Mixer Flat Beater Food Tray Mixer Bowl Covers Polished Stainless Steel Bowl for Tilt-Head Mixer Stainless Steel Bowl with Handle Stand Mixer Covers Wire Whip for Tilt-Head Mixer

Sunbeam Mixmaster Attachments:Beating Blending Chopping Creaming Extracting Fruit Juice Grinding Mashing Mixing Stirring Whipping


Stand Mixers - The Kitchen's Busiest Appliances

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Monday, 3 October 2011

KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White

!±8±KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White

Brand : KitchenAid
Rate :
Price : $226.99
Post Date : Oct 03, 2011 07:57:15
Usually ships in 24 hours



KITCHENAID ARTISAN STAND MIXER *325 watts, 10 speeds *5 qt. bowl with handle *Includes pouring shield, wire whip, flat beater and dough hook *Tilt head platform *Boxed *White

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